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Parrilla
Parrilla
The heart of Argentine cuisine lies in its renowned parrillas, or steakhouses. Sink your teeth into a perfectly grilled Argentine steak, locally known as “asado.” These succulent cuts, often seasoned with just salt and cooked to perfection, are a carnivore’s dream. Pair it with chimichurri sauce, a zesty blend of herbs, garlic, and vinegar, for an authentic flavor explosion.
Empanadas
A trip to Buenos Aires is incomplete without indulging in the delightful empanadas. These savory turnovers come filled with a variety of ingredients, from minced beef and onions to cheese and ham. Portable and satisfying, empanadas are the ideal street food to savor while exploring the city’s vibrant neighborhoods.
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Empanadas
Milanesa Napolitana
A culinary fusion that combines Italian and Argentine flavors, Milanesa Napolitana is a breaded and fried meat cutlet, typically beef, topped with marinara sauce and melted cheese. This comforting dish showcases the city’s cultural influences and is a favorite among locals and visitors alike.
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Milanesa Napolitana
Alfajores
Sweet tooths rejoice with the indulgent alfajores, a beloved Argentine dessert. These sandwich cookies consist of two delicate biscuits embracing a luscious dulce de leche filling. Rolled in coconut or covered in chocolate, alfajores are a delightful treat that captures the essence of Argentine sweetness.
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Alfajores
Mate
While not a dish, no culinary journey in Buenos Aires is complete without experiencing mate. Argentina’s national drink, mate is a traditional herbal tea shared among friends and family. Enjoyed in a communal setting, the act of sharing mate is a cultural ritual that fosters connection and conversation.
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Mate
Helado
Cool off in Buenos Aires with a scoop of artisanal helado, Argentine ice cream. Renowned for its creamy texture and intense flavors, helado shops offer a plethora of choices, from classic chocolate and vanilla to unique regional varieties like dulce de leche and yerba mate. Take a leisurely stroll through the city streets, savoring every spoonful of this frozen delight.
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Helado