Foods You Should Never Ever Put in the Refrigerator

Garlic

Surely you get the point by now? Don’t leave garlic in the fridge, it will only cause it to get moldy, rubbery, and it’ll sprout. The catch is, if you do leave garlic in the fridge, it will look totally normal, until you cut it open. That’s something no one wants to smell or see.

Garlic

Honey

This one might seem like a no-brainer but there’s a reason it makes the list. Honey is a naturally preserved food so if you store it in the fridge, you are in fact speeding up its natural sugar crystallization process. This will only leave you with dough-like honey and that’s something no one wants.

Honey